“So aromatic with crushed currants, raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long, flavorful finish. The tannins really build at the end of the palate.”
“This might be the best-value white wine in all of Burgundy. Mineral with a racy acidity and high-tension mouthfeel, fleshed out with notes of lemon peel, white peaches, grapefruit and white flowers. Creamy, rounded finish. There is nothing more you could ask for in a great glass of chardonnay.”
Chateau Valandraud stands as the ultimate testament to what a single, uncompromising vision can achieve. Born from audacity rather than inheritance, this Saint-Emilion estate reshaped the Right Bank by proving that obsession with quality could rival—and even surpass—centuries of pedigree.
Founded by Jean-Luc Thunevin, Valandraud became synonymous with the Garagiste movement, challenging Bordeaux convention through microscopic yields, meticulous selection, and relentless precision.
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