Brunello di Montalcino is a wine made with 100% Sangiovese with Italy’s highest DOCG classification. Most wine critics cite that this Sangiovese is the best in all of Italy. This is definitely one of those wines that you have to know of and try, at least once in your life!
After more than a decade, these Brunellos have aged and softened, and its more ravishing than ever! It drops the fresh fruit flavours typical of a young Brunello to reveal sweeter notes of dried figs, candied cherries, hazelnuts, and sun-baked leather. The tannins turn chocolatey and the acidity is succelent.