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"Majestic aromas of crushed berry, meat, orange peel. Full body, very tannic yet ripe tannins and exquisite fruit. Amazing depth and density. They said they macerated a little more than normal because the fruit was perfect. A classic nebbiolo that reminds me of the great 1996. Really cool. About 30% less production. Don’t touch for five to 10 years. A celebratory wine for Gaja’s return to the Barbaresco appellation." - James Suckling 100 Points (Gaja Sori San Lorenzo 2013)

The story of the Gaja Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. 

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